Hops
Home Up Search Community Ordering Info Shipping Info Contact Us        

Up

Another  major ingredients found in your beer will be hops. They are the female cone-like flowers of the hop vine which impart bitterness, flavor and aroma to beer. Hops also are a natural preservative that inhibits some bacterial growth in a finished brew. Hops are available in leaf (whole flower) or  pellets. Packages should be marked with the Alpha Acid Rating. The AA rating multiplied by the ounces will give you the AAU or Homebrew units for the recipe. IBU (international Bittering Units) is a measure of the actual bitterness in a finished beer with consideration of wort volume, boil length, and original gravity. A calculator to assist you in selecting your hops can be found in our Brewers Tools.

Please Note: Due to the hop shortage that we have been experiencing many of the hops we normally carry may or may not be in stock. We may be able to substitute a different style ie: plug for pellet for flower, or a different type. We will email you with possible changes before shipping the order. If you have a specific question on availability please write us at sales@oldwestbrew.com before placing your order.

 

~Hop Ordering and Prices~

  

  

Hop Use Chart~

Use

Alpha Range

Origin

Typical Use

Substitute

Amarillo Bittering, Aroma 6.9 - 9.0 US American Ales Cascade, Centennial

Cascade

Bittering, Aroma

5-6.5

US

Ales, Lagers

Centennial

Centennial

Bittering, Aroma

7-8

US

Medium to dark ales

Cascade

Challenger

Bittering, Aroma

7-10

UK

English and Belgian Ales

Kent Goldings

Chinook

Bittering

11-13

US

American ales & Lager

Bullion

Cluster

Bittering, Aroma

6-8

US

American Lagers

Galena, Chinook

Crystal  

Aroma

2-5

US

German and American  Lagers

Hallertauer, Mt Hood

Kent Goldings

Aroma, Bittering

4.5-6

UK, US

English Ales

Target

Fuggle

Bittering, Aroma

3-5.5

UK/US

English Ales

Williamette, Styrian Golding

Galena

Bittering

11-13

US

American Ales & Lagers

Nugget, Chinook

Hallertau

Bittering, Aroma

2-4

German

German Ales & Lagers

Mt. Hood

Liberty

Aroma

3-5

US

American & German Lagers

Mt. Hood

Mt. Hood

Aroma

4-6

US

American & German Lagers

Liberty

Northern Brewer

Bittering

6-9

US/German

Steam & Ales

Perle

Nugget

Bittering

11-13

US

Medium to dark Ales

Chinook, Galena

Perle

Bittering

7-9

German/US

American & German Ales and Lagers

Northern Brewer

Saaz

Aroma, flavor

2-6

Cz, US

Pilsners

Tettnanger

Spalter

Bittering, Aroma

4-5

German

German Lager, Pilsner

Saaz

Styrian Goldings

Bittering, Aroma

4-6

US/Yugoslavia

English Ales

English Fuggle

Target

Bittering

9-13

UK

English Ales & Lagers

Challenger

Tettnanger

Aroma

3-5

US/German

German Ales & Lagers

Saaz

Willamette

Aroma

4-6

US

American & English Ales

Fuggle

 

   Tips & Techniques from Old West

Dry Hopping:  The term "Dry Hopping" refers to the practice of soaking hops in the almost finished beer. Use flowers in a hop bag, place in the secondary fermenter or if using just a single stage place in the primary at the conclusion of fermentation and leave for five to seven days.  Depending on the type of hop an intense aroma of fresh hops will be imparted into your brew.  You can also just place the loose flowers in the secondary and rack from under them when the time comes.  This process works especially well for big hop "nose" beers such as IPA's and ESB styles.  Come to think of it any Pale or Amber ale will be improved with dry hopping. Kent Goldings, Cascade and Saaz work very well.

 

(Local Calls) 719-635-2443      (Fax) 719-635-7004       (Toll Free) 800-458-2739

< Advanced Equipment l Basic Equipment l   Bottles l Bottle Dressing l Books l Brewers Recipe Packs l  Brewers Complete Starter Kits l Brewing Sugars  l  Caps and Corks l  Cappers and Corkers l  Chemicals l Cleaners & Sanitizers l  Commercial Beer Kegging Systems l  Fluid Transfer Items  l  Fruit FlavoringsGrain l  Homebrew Kegging Systems l Honey l Hops l  Malt  l Mead  Party Pig  l Pots  l  Soda Pop and Liqueurs l Spices l Test Equipment  l  Winemakers Basic Equipment Winemakers Boxed Ingredient Kits l   Winemakers  Complete Starter Sets l Yeast for Beer l Yeast for Wine >